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1.
Japanese desert. Made with rice flour and has sweet red bean paste inthe center. Usually steamed. It is covered with rice flour because it is very sticky.
Ooh! Mochi yum ^.^
by Sueji May 28, 2004
111 22
 
2.
The fat behind your arm near the tricep. The softer and squishier the fat, the better the mochi.
That girl has really great mochi. *squeeze squeeze*
by MochiLover November 06, 2013
4 1