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1.
Japanese desert. Made with rice flour and has sweet red bean paste inthe center. Usually steamed. It is covered with rice flour because it is very sticky.
Ooh! Mochi yum ^.^
by Sueji May 28, 2004
 
2.
The fat behind your arm near the tricep. The softer and squishier the fat, the better the mochi.
That girl has really great mochi. *squeeze squeeze*
by MochiLover November 06, 2013