A coffee drink that is basically a very strong mocha. It is 2 shots of espresso, a squirt of sweet chocolate syrup and just a splash of milk or soy milk. Named after Josh Brown of Seattle, WA and invented by him in collaboration with the Victrola cafe'.
I walked into my usual cafe and when I reached the counter the barista said "Here's your joshiatto, ready to go!"
by Jebblebbles May 17, 2007