"Cremeschnitte" is a pastry consisting of at least two layers of thin and crispy puff pastry filled with either plain pastry cream of a mixture of pastry cream and whipped cream. The name "Cremeschnitte" is mostly used in Switzerland.
in Nort America "Cremeschnitte" is commonly referred to as "Napoleon"
by awkuhn August 12, 2011
Can you define these popular missing words?