Specialty frankfurters encased in a skin, resembling a foreskin, with a center of
cream cheese, which becomes runny when the frank is hot. To properly consume a Barney's Frank, the diner should first suck the
cream cheese out of the frank, then stuff the entire frank down their throat. These franks can only be found in discriminating meat markets in the tenderloin districts of the Capitol Hill area of
Washington, DC or Boston, MA.