The sticky residue left behind after failing in removing a sticker. Often seen as whitish in color, but with time it is common to turn more brownish and also loses its stickiness.
Person one: What happened to the sticker I put on your mirror?
Person two: I took it off. I'm just glad it didn't leave any glong behind. If it had I would have been pissed. That shit takes forever to come off.
Person two: I took it off. I'm just glad it didn't leave any glong behind. If it had I would have been pissed. That shit takes forever to come off.
by Lyston879 September 18, 2009
Buh-long Forever; from way back.
by Jahn4 May 4, 2019
by Digothy November 28, 2021
Very few left in existence. Myself, Rylee, Daryl, And penny are the only 4. Great people usually. One of them is a dog. Two scream ‘DEEZ NUTZ’ while going down a water slide. The other draws a lot
by One of four glongs May 2, 2022
To collapse into your seat at the theater thereby hitting the knees of the unfortunate person behind you.
A dangerous practice that might cause you to be sued for personal injury.
Pronounced with a soft "g" in the middle, as in "plunging", "lounging", "fringed" and "margin".
A dangerous practice that might cause you to be sued for personal injury.
Pronounced with a soft "g" in the middle, as in "plunging", "lounging", "fringed" and "margin".
by maranathasoon August 21, 2019
A somewhat strange, gelatinous dessert that conventionally uses blue cheese and honey for its primary flavour providers. A simple glonge recipe is as follows:
- 100g Blue Cheese
- 450mL Milk, whole
- 200mL Natural Honey
- Gelatin Powder
1. Break up blue cheese into small chunks and, along with milk, add to small saucepan and bring to simmer, stirring constantly.
2. Ensure all blue cheese chunks are dissolved fully. If cheese is stubborn, scoop it up in a tea strainer and force it through the mesh with finger. Continue until liquid is completely smooth.
3. Add honey and stir until dissolved fully.
4. Prepare gelatin powder according to packaged instructions/to get your desired gelatinous consistency and add to saucepan.
5. Remove saucepan from heat and add gelatin mixture, allowing contents to cool.
6. Pour glonge mixture into desired shaping mould. Bundt cake-style moulds work very well here.
7. Allow glonge to set in fridge overnight. Serve with extra honey drizzle if desired.
- 100g Blue Cheese
- 450mL Milk, whole
- 200mL Natural Honey
- Gelatin Powder
1. Break up blue cheese into small chunks and, along with milk, add to small saucepan and bring to simmer, stirring constantly.
2. Ensure all blue cheese chunks are dissolved fully. If cheese is stubborn, scoop it up in a tea strainer and force it through the mesh with finger. Continue until liquid is completely smooth.
3. Add honey and stir until dissolved fully.
4. Prepare gelatin powder according to packaged instructions/to get your desired gelatinous consistency and add to saucepan.
5. Remove saucepan from heat and add gelatin mixture, allowing contents to cool.
6. Pour glonge mixture into desired shaping mould. Bundt cake-style moulds work very well here.
7. Allow glonge to set in fridge overnight. Serve with extra honey drizzle if desired.
"Hey man, I heard you made some pretty yumbo glonge last night, is there any left?"
"Nah sorry mate, fresh out. Glonge was off the chain last night so it went in a flash!"
"Nah sorry mate, fresh out. Glonge was off the chain last night so it went in a flash!"
by Pandabebz May 24, 2021