The process of improperly applying cream cheese to a bagel. When zlotoffing, instead of applying cream cheese to the entire bagel initially, and then consuming, one adds the cream cheese one bite at a time. As any biz-school student can tell you, this process is vastly more inefficient than the normal way of applying cream cheese. Due to this inefficiency, the intelligence of zlotoffers everywhere is called into serious question.

When you eat dirt for the first time and leave your family to build a shack in the woods