Verb: to perform an indeterminate sex act of a very dirty nature (indeterminate because no one can fathom the sexy depths of its dirtiness), named so because "scrapapple" just sounds dirty, doesn't it? Scrapapple parties may involve numerous individuals, who (it is believed, since scrapapple parties are very secret) take turns scrapappling. It is a mix of the words scrabble and apple, for mysterious reasons.
"Girl, you're so fine, I want to scrapapple you!"
"Dear Joe, You're invited to our scrapapple party, as long as you sign this confidentiality agreement."
"Dear Joe, You're invited to our scrapapple party, as long as you sign this confidentiality agreement."
by Allisemily the Great December 12, 2008
Get the scrapapple mug.Used as a pejorative term for labia. More specifically, it's best used when describing sloppy, hangy labia. Also, can be used to describe any type of hanging portion of genitalia or even anal labia. Named after the Pennsylvania "meat" product known to be a mixture of byproducts.
Nate: Hey man, that chick is hot.
Boopy: Yea she is, but I boned her once and she had some gnarly Scrapple Flaps. You'll wanna make the light off.
Boopy: Yea she is, but I boned her once and she had some gnarly Scrapple Flaps. You'll wanna make the light off.
by theDago October 20, 2011
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Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
mmmmm. I sure do love the scrapple they serve up, with 'em eggs at the Hookstown fair.
Dude, you're gross.
Dude, you're gross.
by TheConcierge September 30, 2006
Get the scrapple mug.Everything but the oink!
Scrapple Ingredient list:
Snouts, Tails, Hooves, Hearts, Lips, Ears, Assholes, Eyeballs, Livers, Spleans, Tongues, and its primary ingredient CORN MEAL.
Scrapple Ingredient list:
Snouts, Tails, Hooves, Hearts, Lips, Ears, Assholes, Eyeballs, Livers, Spleans, Tongues, and its primary ingredient CORN MEAL.
Hey Hon, Butchy Jr. wunts s'more SCRAPPLE wif his eggs. We gotta fill'em up b'fore da Raybm's game. Kick aufs in a aff our.
by Telephone Repairman November 30, 2007
Get the scrapple mug.The act of slapping someone and or violently beating in the face with a chubby penis on or around the facial area, leaving a red mark.
by jean-pierre fortin January 19, 2008
Get the shapapple mug.Grind up a pig, put it in a can,
Scrapple!
Grind up a pig, put it in a can,
Scrapple!
Yes I am a Scapple man,
I think I'll have another can.
Grind up a pig, put it in a can,
Scrapple!
Scrapple!
Grind up a pig, put it in a can,
Scrapple!
Yes I am a Scapple man,
I think I'll have another can.
Grind up a pig, put it in a can,
Scrapple!
by Dracus October 17, 2004
Get the scrapple mug.It's the facial expression you must maintain when your know what your saying is absolute bull shit, but your trying to convince your listener it's the absolute truth.
Very similar to a poker face, but with verbal exchange or debate.
Very similar to a poker face, but with verbal exchange or debate.
He had to maintain his scrappleface when he tried to convince his girl friend that the panties she found in his back seat were his sisters.
by Scott O August 4, 2006
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