Any number of "hole-in-the-wall" diners that you would find nestled at roadside along long stretches of secondary roads and highways, usually in lowly populated towns, that serve a variety of mysterious dishes and desserts cleverly disguised as home cooking.
Halfway through the trip through Nevada, our sandwich supply diminished and we were forced to stop at a roadkill cafe, which surprisingly, served a scrumptious armadillo waffle.
by Whiskey Drinker Me January 13, 2010