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1) A pomaceous fruit from the rose family which only grows twice a year in the districts of Siena (near the Campo), Florence (the most foul tasting Pumpulodume are found here), Venice (rarely found however), Sardegna (usually near the beach or Geovillage), and Rome (often consumed as a beverage).

2) A cooking pear native to Sardegna
The pumpulodumpe is a little to hard to eat - it's a show-we. Give it a rub and see if it'll grow?
by dumpedude55 July 30, 2015
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