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Nachos in the true fashion: only perfectly triangular chips are used, and each individual chip is stacked with cheese, meat, beans, ect. one by one. They are then carefully broiled for an authentic hor dourve.
Gringo: Why are my mexican nachos taking so long?

Cracka: Because they are decorating each individual chip.

Gringo: You're kidding! Don't they just dump chips on a plate and slop chili n' stuff over it?

Cracka: That's american nachos.
by TreeWeezel May 07, 2011
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