Kermigrue describes residual cheese, being any form of cheese left behind on a cutting board, knife or plate. It may describe the cheese left behind on a cheese grater, cheese that is stuck to a cheese knife, or bits of cheese that have fallen on the floor. Kermigrue may describe residue from soft and brittle cheese alike. Kermigrue may describe little bits of feta floating in an empty container, or hardened melted flecks of cheese affixed to a piece of cutlery. Kermigrue is not particularly desirable.

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