(shin-shuh-lo')
Gourmet high quality fermented shrimp paste, usually eaten with lime zest and pinch of Malaccan sea salt.
Best served cold with southeast-Asian huskless braised paddy grass seeds. Yum.
Gourmet high quality fermented shrimp paste, usually eaten with lime zest and pinch of Malaccan sea salt.
Best served cold with southeast-Asian huskless braised paddy grass seeds. Yum.
Customer: I would like to order a gourmet cincalo' please.
Waiter: Yupececuodi! The best choice made tonight in our restaurant, sir. Well done!
Waiter: Yupececuodi! The best choice made tonight in our restaurant, sir. Well done!
by lilsnsh July 8, 2019