TKG stands for Tamago Kake Gohan (卵かけご飯 / egg on rice) - a Japanese meal which consists of rice, egg (raw) and soy sauce (can be mentsuyu). Mix an egg with sauce you prefer and put them on a bowlful of rice. It's simple and easy, commonly eaten in Japan.
A: I had TKG this morning.
B: Woah, really? Me, too! Which do you use soy sauce or mentsuyu?
A: I mix them.
B: Ewwwww.
B: Woah, really? Me, too! Which do you use soy sauce or mentsuyu?
A: I mix them.
B: Ewwwww.
by oxymoronick May 22, 2015
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