Wine that has undergone a second process of fermentation (usually in the bottle). This is accomplished by adding yeasts and sugar to the already fermented wine. During this second fermentation, carbon dioxide is released, thus creating the fizzy effect.
by dft_197 January 5, 2009
Natural sparkling wine is the english word for Natursekt. It's not about real sparkling wine. It's about piss.
He is a natural sparkling wine enthusiast. He would love to taste the natural sparkling wine of attractive young women. Are you kinky enough?
by unkinkyjonas October 21, 2023