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Wine that has undergone a second process of fermentation (usually in the bottle). This is accomplished by adding yeasts and sugar to the already fermented wine. During this second fermentation, carbon dioxide is released, thus creating the fizzy effect.
by dft_197 January 04, 2009
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Nov 26 Word of the Day
A tiny, almost imperceptible cough, usually hidden behind a mask due to; emphysema, asthma, allergies or the dreaded COVID, so as not to alarm others to your potential of being “the infected.”
I was walking through the grocery store and I had a tickle in my throat but I didn’t want people to think I was contagious so I let out a microcough.
by PeteLoaf320 November 25, 2020
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