Ramstein, wheat beer brewed by the High Point Wheat Beer Company of Butler, NJ. Ramstein beer is named in honor of the American Air Force Base in
Germany. Ramstein beers are brewed with the same Reinheitsgebot standards of
German beers. The wheat, barley, hops and yeast used in Ramstein are all imported from Bavaria,
Germany.
Ramstein BLONDE: Unfiltered traditional
German weiss beer. Malty wheat bouquet brimming with clove and apple aromas. Wheat and barley balanced by imported
German Tettnanger hops. Smooth and refreshing finish.
Starting
Gravity: 13.5 ° Plato (1.054)
Finishing
Gravity: 3-3.25 ° Plato (1.012) apparent
International Bitterness Units : 12.5
Color: 17.5-
18 EBC (7.7-8 SRM)
Alcohol by Volume: 5.4-5.5 %
Ramstein CLASSIC: Creamy head smooth carbonation complements its deep mahogany color. Bouquet teems with chocolate, apple and clove. Roasted malts intertwine with the Tettnanger hops to create a depth of complex flavors. Smooth roasted malts and dark caramel leads to clean finish - unlike any other dark beer. It’s the highest rated Dark Wheat Beer in the world."
Starting
Gravity: 13.5 ° Plato (1.054)
Finishing
Gravity: 3-3.25 ° Plato (1.012) apparent
pH:4.5-4.8
International Bitterness Units : 12.5
Color: 23-25 EBC (59-62 SRM)
Alcohol by Volume: 5.4-5.5 %
Ramstein WINTER WHEAT (Doppelbock): Strongest beer made by High Point. Rich creamy head with bouquet of wheat malt, black current, clove, and apple. Deep full flavors of caramel and chocolate malt balance with hops for a smooth warming character. The finish is smooth and malty leading to a subtle alcohol and dark caramel finish. The wonderful balance of this beer provides a complex profile that hides the 9.5% alcohol content. The
perfect companion for a
cold winter night.
Starting
Gravity: 21.5 ° Plato
Finishing Gravity: 3.5-4 ° Plato apparent
pH:4.5-4.8
International Bitterness Units : 20
Color: 30-35 EBC (69-72 SRM)
Alcohol by Volume: 9.5 %
