n. An imaginary subatomic particle which exists within pork products. These particles are excited through cooking, or when combined with other pork products. When excited they are responsible for creating a stronger, and more delicious flavors.
This is referred to as "porktrino critical mass".
This is referred to as "porktrino critical mass".
The sausage wasn't good enough on its own, so I wrapped it in a lattice of bacon, and the resulting Porktrino cascade made the flavor incredible.
by F.X. Bacon August 3, 2010