Small dish of pretentious welcoming soup. Recipes are varied, but generally consist of a base of Campbell's Cream of Chicken soup, with local variations based on customs and the main dish to be served. Often made to sound fancy, but secretly is made of crap ingredients. Traditionally served at room temperature in ramekins, in order to increase the level of pretentiousness.
by orangeshirt November 14, 2016
buy the domain for your foodie blog