A favorite dish enjoyed by many white folks in the northeastern United States. Since the early 1800's it has been a meal enjoyed at Ku Klux Klan meetings and Methodist churches. The secret to it's wonderful taste is the fact that it contains the cuttings and drippings from jigaboos of all ages and genders, and some brown sugar, too.
by EatMyJunk July 28, 2010
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Apr 21 trending
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- 6. Momala
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