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Myoflynthosis takes place when you stir your coffee 3 times to the left and then immediately 2 times to the right after adding cream and sugar. This process confuses the cream and sugar and they adhere to each other creating a more harmonized mixture called cre-gur.
I will take a coffee myo please!

Would you like your coffee to undergo myoflynthosis?
by Sky Barista April 19, 2017
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