McSalmonela

A burger created by taking a piece of bun off a McChicken, and off a Quarter Pounder, and then putting the burgers together.

Named after the food poisoning salmonela which apparently takes place if uncooked poultry and beef make contact.

Driver: Whadder you want?
Shotgun: McSalmonela and a cherry pie.

by Dr Winterbourne February 25, 2009