Joie Gras

the delicious vegan version of Foie Gras (a paste made from duck liver and traditionally eaten for Christmas in France). The literal translation is "fat joy".
Can also be called "faux foie gras", "faux gras" or "fougras".

Who needs foie gras when you can have joie gras? Merry cruelty free X-mas!

by Vegannik December 27, 2017