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French Fries that are made from the finest Indonesian potatoes, and then cooked for three years over high heat, then cooled for five years. They are very rare in the western hemisphere and even in Indonesia. they are only made by the few remaining clans people who had the recipe handed down to them. Few roadside snack carts sell them but they`ll cost you alot.
While I was in Indonesia I bought Indonesian Fries and then could no longer afford my ticket home, but they tasted so dern good!
by Kevin Little a.k.a. K Dog December 23, 2007
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