A type of food that accelerates the absorption of fat into the Gunt. Usually a combination of fatty foods made into a slop consistency and then baked until golden brown. Recipes include using goldfish, potato chips, lard, wheat germ, seamen, small babies, and ground beef.
The chef cooked up a huge portion of Guntloaf for Rosie O'Donnell so that she could keep her famous shape.
by Gunt luver July 7, 2010
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