Danish national food. Made by oksekød or svinekød.
I'm having frikadeller for dinner.
by Veracon October 1, 2004
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This recipe was first introduced in the late 80's by a virgin look-a-like lady called Randi. Randi was one of the first ladies to manage and survive the so called "Double Penetration pleasure", which was one of the most dangerous sex acts to master at that time.

Sved frikadeller is also known from the perfect fisting- and rapingparty at Lasse's crib last year.
by johnnymasterpunto March 5, 2012
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