by megan lAy November 6, 2007
A Food engineer is an ambidextrous scholar who interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineers acquire wide range of knowledge and skills and forms the backbone of existence of earth.
by sughamaarakkurupp November 25, 2021