Choux-Bite.
A traditional Georgian dish that gained popularity among French soldiers during the Second World War. The original recipe contained choux (cabbage) and bites du bouc (goat cocks) replaced by merguez sausages in the modern French cuisine.
A traditional Georgian dish that gained popularity among French soldiers during the Second World War. The original recipe contained choux (cabbage) and bites du bouc (goat cocks) replaced by merguez sausages in the modern French cuisine.
by fernchyflower October 7, 2011