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A tangy twist on blue cheese dressing made by adding a fresh mucusy loogie to a serving of restraunt style blue cheese dressing. The best time to prepare Boston Blue cheese is after all of your boneless buffalo wings are gone, leaving the vultures praying on your left over celery a nice treat.
Did someone drop an oyster in the dip or is that just Boston Blue cheese?
by Speedy-stache August 25, 2010
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