Way back when, piggies would be stuck with a slaughtering knife in order to bleed out well, hence the expression, "Bleeding like a stuck pig."
by von.dutch September 11, 2006
To bleed an extreme amount of blood. The expression likely comes from the method that farmers would slaughter their pigs. Pigs, when injured, release a bodily chemical that ends up making their meat taste bad. Because of that, farmers would stab the pig with a knife, specifically in an area that draws a lot of blood (such as the jugulars).
by CromBomb September 24, 2017