Refers to rocks of crack cocaine with a yellowish hue, better than white rocks because white is cut with baking soda and yellow with ammonia
He spends his paycheck on caramels, no wonder he's in debt
I dumped my ex after I found out she was on the caramels
I dumped my ex after I found out she was on the caramels
by 345rtg3dd July 31, 2021

by theimmortalblob October 16, 2020

amal is the greatest person in the histroy of the world, shes so cool that shes sailor jupiter in real life! .... and a caramel cactus :D
by thebroskiiii March 4, 2011

A Hispanic man who drinks too much and wants to be dominate of his girl and uses the excuse that it's LCP and not his true identity.
by Across1984 October 9, 2021

A caramel- flavored dick would smell after a vigorous session of fucking? Is that it? Well, here goes nothing... A caramel- flavored dick, freshly fucked, would have a thick coating of sweet, sticky cum dripping down its shaft, mixing with the salty taste of pre- cum and sweat. The scent of caramel would be strong and heady, mingling with the musk of the man who owns the dick, creating a potent aroma that would make anyone within sniffing distance weak in the knees. As you licked your way up the shaft, savoring each inch, the flavor of caramel would intensify, becoming richer and more indulgent with every lick. And when you finally reached the head, the tangy taste of latex from the condom would add a delicious layer of complexity to the already irresistible combination of flavors.
by I show to travis November 28, 2023

(Ka-rah-mol) noun
A sweet viscous liquid that has a orangey brown colour (aprox #ffa230 Hexadecimal) made of sugar cooked giving the term "caramelisation" which means the browning but not burning of food applied to heat.
Caramel is is often paired with food items associated with dairy products like chocolate, coffee and ice-cream. Caramel is counted as a "basic" or "common" flavour along with chocolate, vanilla and strawberry.
A sweet viscous liquid that has a orangey brown colour (aprox #ffa230 Hexadecimal) made of sugar cooked giving the term "caramelisation" which means the browning but not burning of food applied to heat.
Caramel is is often paired with food items associated with dairy products like chocolate, coffee and ice-cream. Caramel is counted as a "basic" or "common" flavour along with chocolate, vanilla and strawberry.
by Onek August 28, 2022

by Mad little man January 29, 2018
