To be completely bamboozled or made a fool of. This is a variety of the many expressions of a similar meaning connected with cooking, such as “I gave him a roasting,” “I cooked his goose,” “I cut him into mince-meat,” “I put him into a pretty stew,” “I settled his hash,” “He was dished up,” “He was well dressed” drubbed, “He was served out,” etc.
by vaug October 09, 2007