Central North Carolina dish consisting of:
-2lbs of chicken breast (do NOT cut the fat off). poached then sauteed
-2 bars of cream cheese.
-1/3 cup franks hot sauce
-1/3 cup chunky bluecheese
served over tortilla chips
Named for the appearance as the chicken is cut up during sauteing.
-2lbs of chicken breast (do NOT cut the fat off). poached then sauteed
-2 bars of cream cheese.
-1/3 cup franks hot sauce
-1/3 cup chunky bluecheese
served over tortilla chips
Named for the appearance as the chicken is cut up during sauteing.
by tedtheothee February 05, 2009