1 definition by nicky z from union
Gravy is and italian american specialty(usually in new jersey and new york) that really just means tomato sauce. What's makes gravy gravy and not sauce is that it is cooked all day with braised meats. The meats include pork, veal, and beef. Meatballs, brachiolle, veal shanks, sausage, and spare ribs can all be found in gravy. Other words to go with gravy are gravy meat, and sunday dinner. Gravy is served every sunday around 4, and it is enjoyed with family, friends, good wine, espresso, and a shot of sambucca to end the night.
by nicky z from union November 17, 2009