Definitions by k2010.

Karin 

Karin is a Japanese fruit that looks like a mango in shape, size and color but you can't eat it raw. It can be used to make traditional medicine, homemade alcohol, tea or candies. The 2 kanji for Ka-rin are from pear-flower caracters.

I feel sick, I'll have some karin tea.

Karin by k2010. February 4, 2010