Definitions by chef t

2 second rule 

Used in restaurant kitchens in terms of food dropped on the floor, if it is ownly on the floor for a loose "2 SC" it's still ok to serve to the guest.

"Holy shit, did you see me drop that steak?"
"Your good, ya got it within the 2 second rule."

2 second rule by chef t July 31, 2006

dumpster diving

A widely used restaurant kitchen staff term for having to get into the full dumpster, jump up and mash it down to make room for more trash at the end of the night.

"The dumpster's full, get a fucking dishwasher to go dumpster diving so we can get the fuck outta here!"

dumpster diving by Chef T July 30, 2006