1 definition by blackery
The act of creating a soup using leftover dishes typically found in the refrigerator, thereby preserving said leftover dishes' shelf life.
Zack: Do you think this turkey soup is still good?
Alicia: Isn't that meat almost two weeks old?
Zack: Yes, but I re-souped it!
Alicia: Isn't that meat almost two weeks old?
Zack: Yes, but I re-souped it!
by blackery December 8, 2010