Sool

In Korean, the word Sool refers to all types of alcohol. However, it is more commonly connected to Korea’s traditional alcohol products with a unique fermentation such as full-bodied, roughly filtered Makgeolli & Takju, as well as distilled alcohols such as exquisite, crystal clear Cheongju & Soju.

I want to buy to some sool to bring back home but not sure which one is the best.

by aurelien81 December 12, 2017