1 definition by ThatKidA

A mouthwatering chile with a green pigment. It is made in the heart of New Mexico. If you get a good batch of the stuff, your mouth will ignite! It's hot, but you'll want to keep eating it because it is so good!!!
Green chile is the best chile in the world, competing with its sibling, red chile.
by ThatKidA January 3, 2015
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