A special sort of meal, which is made of minced meat and spices and is very similar to the meatball, but has a different shape. Another difference between those is that the meat for meatballs has onions in it, which is not true for the kebapche. It looks like a finger, but is usually longer and thicker. It is always grilled, unlike meatballs which can be also fried. Bulgarians usually consume it with "shopska" sallad or french fries.
by Margaritka May 04, 2006