foie gras

Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.

Pâté de foie gras served picnic-style with a Sauternes wine and bread.

by Josh Diaz September 06, 2008