Jai Lachelle's definitions

boudin

Creole/Cajun sausage usually filled with rice and/or an assortment of meats(pork, chicken, beef)

That was the best boudin I have ever had.

by Jai Lachelle May 11, 2009

beaucoup

a lot, a large quantity, many (adj.)
From the French language. Generally used in New Orleans and surrounding areas.

He punched him beaucoup times before they broke up the fight.

I applied to beaucoup jobs.

by Jai Lachelle May 11, 2009