Definitions by JHRW
Detipping
If the service in a restaurant is SO poor you can always detip.
If they have added the 12.5% service charge you take it off PLUS an extra 12.5%. Remember to explain why you have done it.
If there is no service charge simply take 10% off your bill.
If they have added the 12.5% service charge you take it off PLUS an extra 12.5%. Remember to explain why you have done it.
If there is no service charge simply take 10% off your bill.