A bread found mostly in the San Francisco Bay Area, with a hard, crunchy, upper crust that fractures into small bits during baking as the loaf rises, leaving an interesting pattern of cracks on the top of the bread. Commonly used for sandwiches.
by Domonique Dagdag September 24, 2009
Slang for "Bag of Crap" in the woot.com online community, because they both share the initials "B.O.C."
by Domonique Dagdag September 24, 2009