Definitions by Chef Paul

Frahm 

to drop something, spill something, knock something, burn something or simply mess anything up.

It came from an infamous apprentice chef named Frahm who, while he had great intentions, seemed to mess everything up which gave him the nickname "sexy fingers" because everything he touched, he fucked.

To Frahm something would be to mess something up unintentionally.

While dressing a salad you shake the bottle to dress it more quickly and in doing so the top comes off and spills dressing all through the salad. "DAMN, I Frahmed it"

Frahm by Chef Paul May 3, 2010