gee

Gee is the clear part of melted butter that is very good for cooking, roasting and frying. Does not burn as plain butter when subjected to high temperatures.
Use gee to fry your steak for that golden shine and nutty flavour.
by Cartoon November 29, 2004
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Umang

Crazy, Insane, Lunatic
Well that is completely Umang.
by cartoon February 04, 2014
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