The act of taking your smegma and mixing it with milk to curdle it. Then take maggot eggs and lace it. After its hardening, put it in a jar and let it ferment for 2-3 months. After the process is over, you can eat it
The act of taking your smegma and mixing it with milk to curdle it. Then take maggot eggs and lace it. After its hardening, put it in a jar and let it ferment for 2-3 months. After the process is over you can eat it