1 definition by -ThatOneGuy-
A type of cooking in which the chef takes the food into the back and beats it continuously to tenderize it.
Bob: I would like a steak.
Waiter: And how would you like it cooked?
Bob: Just lightly chrisbrown it, i like it chewy.
Waiter: Ah, then chrisbrowning is the way to go, excellent choice.
Waiter: And how would you like it cooked?
Bob: Just lightly chrisbrown it, i like it chewy.
Waiter: Ah, then chrisbrowning is the way to go, excellent choice.
by -ThatOneGuy- June 4, 2009