A wonderfully tasty, savory
snack, sometimes served at parties/get-togethers, and an appetizer staple at Mexican restaurants.
-Requires a bag of tortilla/corn chips, and salsa (a Spanish/Latin
American-originated sauce often consisting of tomatoes, onions, peppers, and spices) for dipping the chips in. The salsa can range from very mild to very hot/spicy. Many Mexican restaurants serve their own house-made chips with salsa complimentary to your table.
This snack is very
popular and can be very addicting.
Guy at Mexican restaurant: "Hey waiter, more
chips and salsa please... *hic*"
Waiter: "Sorry sir, you've already had 16 rounds. I'm
cutting you off."