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scrabblethon by lizguitarlessons July 15, 2015
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Scrapple Flaps
Used as a pejorative term for labia. More specifically, it's best used when describing sloppy, hangy labia. Also, can be used to describe any type of hanging portion of genitalia or even anal labia. Named after the Pennsylvania "meat" product known to be a mixture of byproducts.
Nate: Hey man, that chick is hot.
Boopy: Yea she is, but I boned her once and she had some gnarly Scrapple Flaps. You'll wanna make the light off.
Boopy: Yea she is, but I boned her once and she had some gnarly Scrapple Flaps. You'll wanna make the light off.
Scrapple Flaps by theDago October 20, 2011
Scraples
Any sort of residual product left over from the original more pure or larger product. Commonly, this residual product is considered less desirable then its original product, even though they are often times one in the same.
Guy 1: Hey man, I'm think we're out of peanuts.
Guy 2: No, I made sure to leave you some scraples of them at the bottom of the bag.
Guy 1: Scraples! Damn it if i was not so hungry I would say no.
Guy 2: Its scraples man, its just what you were looking for.
Guy 1: Yeah I guess your right, they are still peanuts.
Guy 2: No, I made sure to leave you some scraples of them at the bottom of the bag.
Guy 1: Scraples! Damn it if i was not so hungry I would say no.
Guy 2: Its scraples man, its just what you were looking for.
Guy 1: Yeah I guess your right, they are still peanuts.
Scraples by DanDanthecaveman April 20, 2013
scrapple
Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
mmmmm. I sure do love the scrapple they serve up, with 'em eggs at the Hookstown fair.
Dude, you're gross.
Dude, you're gross.
scrapple by TheConcierge September 30, 2006
scrapenuts
scrapenuts- n. (not to be confused with the popular breakfast cereal) A condition in which, despite the cold weather and the common belief that the scrotal sac contracts into a tighter position, the testicles of an individual bounce back and forth hitting the inner thighs of the individual while he is scraping ice of off an automobile. This is due to to the stationary position of the legs and the motion of the upper body during the scraping act. This allows for the testicles to swing back and forth and cause the scraper to feel them hitting one inner thigh than the other in a pendulum-like pattern of motion.
Last week after the big ice storm, I was helping my buddy get the ice off of his car windows, and we both got scrapenuts.
scrapenuts by filetofsoul March 13, 2011
scrapple
Everything but the oink!
Scrapple Ingredient list:
Snouts, Tails, Hooves, Hearts, Lips, Ears, Assholes, Eyeballs, Livers, Spleans, Tongues, and its primary ingredient CORN MEAL.
Scrapple Ingredient list:
Snouts, Tails, Hooves, Hearts, Lips, Ears, Assholes, Eyeballs, Livers, Spleans, Tongues, and its primary ingredient CORN MEAL.
Hey Hon, Butchy Jr. wunts s'more SCRAPPLE wif his eggs. We gotta fill'em up b'fore da Raybm's game. Kick aufs in a aff our.
scrapple by Telephone Repairman November 30, 2007