A delicous after-dinner treat developed in Penisnar, Russia.
Ingredients:
1 cup of cooked jasmine rice 1 tablespoon of oil
1 beaten egg
1 green pepper OR chinese cabbage (OR random green sprinkles)
50 grams of chinese sausage OR red barbequed pork (OR random red sprinkles)
1 clovelet of garlic
2 to 3 tiger prawns with head and shells removed
1 pinch of salt 1 pepper shaker full of pepper
2 diced penises