Top Definition
Mandoca is a Venezuelan snack. It is a deep-fried breaded pepper. The simple snack can be made with any types of peppers, although authenic mandocas use banana peppers.


3 medium banana peppers
113 grams (1/4 lb.) of flour
Oil (enough to fill the deep fryer)


1.Roll the pepper in the flour.
2.Put in the deep fryer for about 2 minutes
i really like the mandocas

mandocas taste different than arepas
by beep1 July 06, 2009
Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from We'll never spam you.